We now have whole, frozen fresh pasture raised chicken available.
These birds are beautiful this year, what a hearty bunch!
We currently have about 100 available and this will be our only batch this year. So don’t delay! These birds are shrink wrapped (think butterball turkey) and will last a very long time in your freezer. They average 4.5 to 5.5 pounds.
1-4 birds, $4.50/lb
5 or more: $4.25/lb
10 or more: $3.95/lb
If you would like to know more about us, how we raise our chickens or would like to reserve some birds for your freezer click here.
If you have questions or would like to speak with us directly you may email us as well: RustyAcornFarm@gmail.com
Our very best to you!
Haha! I know I do.
Today we put our 4 week old baby laying hens in their outside tractor. We’re trying something new this time by putting these little foragers to work creating compost while keeping our grain costs down.
We were inspired by Geoff Lawton’s video, “Chicken Run on Steroids“. If you haven’t seen it already, watch it…. perhaps it will inspire you to do something similar? We have 16 laying hens so we will do a pared down version of Lawton’s method during our warm summer and into fall. We plan to start collecting leftover vegetable matter from a local boarding school and will keep adding 5 gallon buckets of kitchen scraps over the week.
Then, in a week or two (these little ladies are still pretty small) we’ll move the pen, keeping the already scratched pile within their electrified area so they can keep working it while creating a new pile on top of the poop-rich area under the roosting bars. Each week (or so) the pen and net will move creating several already turned piles. We may use this to enhance the soil in place (looking to reclaim this area as garden) or use it as compost in our existing beds.
I’m so impressed with these birds, they really are magic, somehow they are born knowing how to forage and scratch. We provide them with fresh food they LOVE as well as fresh pasture and they work for us breaking down, pooping and aerated the compost. Win win!
They’ll be making a dustbath of that dirt patch on the right in no time. We’ll hook up a small nipple waterer and a hanging food bucket tomorrow.
They look a little awestruck now but tomorrow they will have combed through the whole area.
We’ve received freshly hatched baby chicks.
11 little layers: Buff Orpingtons and Silver Laced Wyandottes.
I hope the oxytocin transfers from this computer to you.
I have the whole world in my hands (and lap).
Hopefully these chickens will be raised to be very social. The girls love having them around.
2 day old Silver Laced Wyandotte.
Wiley the Silky terrier watching his new flock.
2 day old Buff Orpington
Looking for something special for the holidays? Consider the gift of wholesome, pasture raised chicken. Our winter farm stand is now open by chance or by appointment.
This Saturday, December 5th, from 10-1 in the Enfield Community building is the Enfield growers and producers market. We will be selling fresh frozen whole chicken that were raised on pasture back when the weather was warm and sunny. You will taste the difference! Stock up your freezer to enjoy the taste of summer all winter.
Come on up to the Orange Harvest Festival and take in the music and activities while you pick up some pasture raised chicken. Sunday the 18th, Orange Town Hall, 10-3.
Hope to see you there.
Sunday from 10-1 on the green in Canaan will be the last farmers market of the season. Come on down and stock up on some pasture raised chicken to get you thru the winter…
Come on down to the green in Canaan for a very nice little farmer’s market with live music and of course some of our pasture raised chicken.
The market runs from 10-1 on Sundays thru mid October.
Hope to see you there.
We had some good looking batches of chicken this year and will be selling frozen, whole birds at the Canaan Farmers Market from 10-1 on the green this Sunday. Come check us out and support other local farmers at the same time.
Hope to see you there!
We’ve been busy around here! Dave spent most of the week getting ready to host Team Chicken. On Sunday, the team processed 225 birds in about 6 hours. Each time we do it, it gets a little better and a little faster. For those of you who were present please let us know if you have ideas for improvements!
The garden continues to grow with almost no involvement from me, (broken ankle, that’s another story) but I sure am enjoying the pea pods, beans, tomatoes and zucchini that are ready now.
Have a great week everyone!
All steps in processing day are important but we all certainly appreciate having Heather keep her eye on the finished product. She’s the best bagger and ‘pretty maker’ we know! Those tubs are heavy!
A final inspection happens before the birds go in the cooler to dry before bagging. An important step to be sure they are ready for you!
The e-station has the best facial expressions, such looks of concentration! This table now has overhead water and room for 6 people. We’ve come a long way baby. Fresh air and sunshine, the only way!
This little lady was spotting in the garden, she’s ensuring we have enough zucchini to feed all the neighbors. I know they’ll be psyched! 😉
Despite having a cast on my left leg I managed to week most of the garden today and picked the first tomatoes. Summer is officially here.
Red onion flower.
The view from the mailbox.
Everybody loves pea pods! Honestly, I think I mostly like to hear them CRUNCH when they chew. So funny.
Our new logo. Do you likey?